GRILLED CHICKEN GREEK SALAD

Anna and Janine LOVE this


1 T lemon juice
1 T olive oil
1 clove minced garlic
1/2 tsp salt and pepper
1/2 tsp cumin
Mix these in medium bowl. Add 4 boneless skinless chicken breast, turn to coat.

Grill chicken, turning once, until cooked through and browned. Let rest.

Next:
2 T lemon juice
2 T olive oil
2 minced garlic cloves
1/2 tsp salt and pepper
1 tsp cumin
2 T tahini

Whisk these together in large bowl. Add:

1 can chickpeas, drained and rinsed
2 tomatoes chopped
1/2 red onion thinly sliced
1/2 red bell pepper thinly sliced

Toss to coat. 
Divide among 4 plates. Slice chicken and set on top. Sprinkle salads with:

1/4 cup parsley chopped
6 ounces feta cheese.
 
 

OUR NEW FAVORITE CHEESECAKE

1 envelope unflavored gelatin
1/4 cup lime juice, chilled
2 pkg (8 oz each) cream cheese, softened
1 cup sugar
6 oz white baking chocolate, melted and cooled
2 tsp lime zest
1 cup heavy whipping cream whipped
graham cracker crust
fresh strawberries

In a small saucepan, sprinkle gelatin over cold lime juice, let stand for 1 minute. Heat over low heat stirring until gelatin is completely dissolved. Cool. Meanwhile, in large bowl beat cream cheese and sugar until smooth. Gradually beat in the melted chocolate, lime zest and gelatin mixture. Fold in whipped cream. Pour into prepared pan, cover and refrigerated for 3 hours or more until set. Garnish with sliced strawberries.  Eat, then take your cholesterol medicine.

BEST EVER FRIED CHICKEN

2 cups flour
1 T dried thyme
1 T paprika
2 tsp salt
1 tsp pepper

1/3 cup milk
1 egg
2 T lemon juice

cut up chicken (parts is parts)
oil for frying

Combine dry ingredients in shallow bowl. Combine millk, egg and lemon juice in separate shallow bowl.  Coat chicken pieces in flour mix, dip in milk mix, then coat in flour mix again.

Fry 6-10 min each side. Honestly very very good recipe.