OUR NEW FAVORITE CHEESECAKE

1 envelope unflavored gelatin
1/4 cup lime juice, chilled
2 pkg (8 oz each) cream cheese, softened
1 cup sugar
6 oz white baking chocolate, melted and cooled
2 tsp lime zest
1 cup heavy whipping cream whipped
graham cracker crust
fresh strawberries

In a small saucepan, sprinkle gelatin over cold lime juice, let stand for 1 minute. Heat over low heat stirring until gelatin is completely dissolved. Cool. Meanwhile, in large bowl beat cream cheese and sugar until smooth. Gradually beat in the melted chocolate, lime zest and gelatin mixture. Fold in whipped cream. Pour into prepared pan, cover and refrigerated for 3 hours or more until set. Garnish with sliced strawberries.  Eat, then take your cholesterol medicine.