GRILLED CHICKEN GREEK SALAD

Anna and Janine LOVE this


1 T lemon juice
1 T olive oil
1 clove minced garlic
1/2 tsp salt and pepper
1/2 tsp cumin
Mix these in medium bowl. Add 4 boneless skinless chicken breast, turn to coat.

Grill chicken, turning once, until cooked through and browned. Let rest.

Next:
2 T lemon juice
2 T olive oil
2 minced garlic cloves
1/2 tsp salt and pepper
1 tsp cumin
2 T tahini

Whisk these together in large bowl. Add:

1 can chickpeas, drained and rinsed
2 tomatoes chopped
1/2 red onion thinly sliced
1/2 red bell pepper thinly sliced

Toss to coat. 
Divide among 4 plates. Slice chicken and set on top. Sprinkle salads with:

1/4 cup parsley chopped
6 ounces feta cheese.