GRILLED CHICKEN GREEK SALAD
Anna and Janine LOVE this
1 T lemon juice
1 T olive oil
1 clove minced garlic
1/2 tsp salt and pepper
1/2 tsp cumin
Mix these in medium bowl. Add 4 boneless skinless chicken breast, turn to coat.
Grill chicken, turning once, until cooked through and browned. Let rest.
Next:
2 T lemon juice
2 T olive oil
2 minced garlic cloves
1/2 tsp salt and pepper
1 tsp cumin
2 T tahini
Whisk these together in large bowl. Add:
1 can chickpeas, drained and rinsed
2 tomatoes chopped
1/2 red onion thinly sliced
1/2 red bell pepper thinly sliced
Toss to coat.
Divide among 4 plates. Slice chicken and set on top. Sprinkle salads with:
1/4 cup parsley chopped
6 ounces feta cheese.
Cooking is NOT a laughing matter!
Friday, September 6, 2013
OUR NEW FAVORITE CHEESECAKE
1 envelope unflavored gelatin
1/4 cup lime juice, chilled
2 pkg (8 oz each) cream cheese, softened
1 cup sugar
6 oz white baking chocolate, melted and cooled
2 tsp lime zest
1 cup heavy whipping cream whipped
graham cracker crust
fresh strawberries
In a small saucepan, sprinkle gelatin over cold lime juice, let stand for 1 minute. Heat over low heat stirring until gelatin is completely dissolved. Cool. Meanwhile, in large bowl beat cream cheese and sugar until smooth. Gradually beat in the melted chocolate, lime zest and gelatin mixture. Fold in whipped cream. Pour into prepared pan, cover and refrigerated for 3 hours or more until set. Garnish with sliced strawberries. Eat, then take your cholesterol medicine.
1 envelope unflavored gelatin
1/4 cup lime juice, chilled
2 pkg (8 oz each) cream cheese, softened
1 cup sugar
6 oz white baking chocolate, melted and cooled
2 tsp lime zest
1 cup heavy whipping cream whipped
graham cracker crust
fresh strawberries
In a small saucepan, sprinkle gelatin over cold lime juice, let stand for 1 minute. Heat over low heat stirring until gelatin is completely dissolved. Cool. Meanwhile, in large bowl beat cream cheese and sugar until smooth. Gradually beat in the melted chocolate, lime zest and gelatin mixture. Fold in whipped cream. Pour into prepared pan, cover and refrigerated for 3 hours or more until set. Garnish with sliced strawberries. Eat, then take your cholesterol medicine.
BEST EVER FRIED CHICKEN
2 cups flour
1 T dried thyme
1 T paprika
2 tsp salt
1 tsp pepper
1/3 cup milk
1 egg
2 T lemon juice
cut up chicken (parts is parts)
oil for frying
Combine dry ingredients in shallow bowl. Combine millk, egg and lemon juice in separate shallow bowl. Coat chicken pieces in flour mix, dip in milk mix, then coat in flour mix again.
Fry 6-10 min each side. Honestly very very good recipe.
2 cups flour
1 T dried thyme
1 T paprika
2 tsp salt
1 tsp pepper
1/3 cup milk
1 egg
2 T lemon juice
cut up chicken (parts is parts)
oil for frying
Combine dry ingredients in shallow bowl. Combine millk, egg and lemon juice in separate shallow bowl. Coat chicken pieces in flour mix, dip in milk mix, then coat in flour mix again.
Fry 6-10 min each side. Honestly very very good recipe.
Sunday, August 25, 2013
Huli Huli Chicken
We did this in the Dutch Oven as described but it would be just as good grilled. Just use the leftover sauce for basting.
10 pieces chicken (we used skinned thighs and legs If you use something different just adjust the time.)
Marinade:
1/2 C brown sugar
3/8 C ketchup
3/8 C soy sauce
1/4 C chicken Broth
1 1/4 tsp. minced gingerroot
1 tsp. minced garlic
Set aside 2/3 C or marinade. Add the rest to chicken and marinate over night.
We cooked it in the Dutch oven for 30 min., poured the remaining sauce over it and cooked another 30 min. It was perfect!
10 pieces chicken (we used skinned thighs and legs If you use something different just adjust the time.)
Marinade:
1/2 C brown sugar
3/8 C ketchup
3/8 C soy sauce
1/4 C chicken Broth
1 1/4 tsp. minced gingerroot
1 tsp. minced garlic
Set aside 2/3 C or marinade. Add the rest to chicken and marinate over night.
We cooked it in the Dutch oven for 30 min., poured the remaining sauce over it and cooked another 30 min. It was perfect!
Friday, August 23, 2013
Patty's Tuna Salad Supper
Assemble on individual serving plates:
Iceberg lettuce wedge
Fresh tomatoes sliced in wedges
a few spoonfuls of canned, drained tuna
feta cheese sprinkled next
a little dried oregano
Drizzle with olive oil and balsamic vinegar
I eat this about 3 times a week since having it at Patty's!
Iceberg lettuce wedge
Fresh tomatoes sliced in wedges
a few spoonfuls of canned, drained tuna
feta cheese sprinkled next
a little dried oregano
Drizzle with olive oil and balsamic vinegar
I eat this about 3 times a week since having it at Patty's!
Thursday, August 22, 2013
World's Best Snickerdoodles!
I know..you're saying snickerdoodles are snickerdoodles but you're wrong! This recipe was sent to me from a mom in Jared's mission. Next time you need cookies MAKE THESE
Mel's Kitchen Cafe Classic Snickerdoodles
1 stick butter softened
1/2 C shortening
1 1/2 C sugar
2 eggs
2 1/2 C flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
Roll balls in mixture of:
1 TBLS cinnamon
1/4 C sugar
Bake at 375 9-11 minutes
Mel's Kitchen Cafe Classic Snickerdoodles
1 stick butter softened
1/2 C shortening
1 1/2 C sugar
2 eggs
2 1/2 C flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
Roll balls in mixture of:
1 TBLS cinnamon
1/4 C sugar
Bake at 375 9-11 minutes
Chicken Fajita Burritos with Feta Crema
Ok new twist on regular tacos.
Chop up chicken and stir into a mixture of :
2 tsps. paprika
1 tsp garlic salt
1 tsp pepper
1 tsp cumin
Cook in a little oil until done.
Feta Crema
1/2 C sour cream
1/2 C feta cheese
1 TBLS lime juice
half of a jalapeno minced
This is better if it can sit in the fridge for a few hours
Top with regular topping like tacos. Good with extra lime slices, shredded cabbage and cilantro
Chop up chicken and stir into a mixture of :
2 tsps. paprika
1 tsp garlic salt
1 tsp pepper
1 tsp cumin
Cook in a little oil until done.
Feta Crema
1/2 C sour cream
1/2 C feta cheese
1 TBLS lime juice
half of a jalapeno minced
This is better if it can sit in the fridge for a few hours
Top with regular topping like tacos. Good with extra lime slices, shredded cabbage and cilantro
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