We did this in the Dutch Oven as described but it would be just as good grilled. Just use the leftover sauce for basting.
10 pieces chicken (we used skinned thighs and legs If you use something different just adjust the time.)
Marinade:
1/2 C brown sugar
3/8 C ketchup
3/8 C soy sauce
1/4 C chicken Broth
1 1/4 tsp. minced gingerroot
1 tsp. minced garlic
Set aside 2/3 C or marinade. Add the rest to chicken and marinate over night.
We cooked it in the Dutch oven for 30 min., poured the remaining sauce over it and cooked another 30 min. It was perfect!
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