Fresh Corn and Tomato Fettuccine

Fresh Corn and Tomato Fettuccine

New favorite of Anna and Janine
8 ounce fettuccine (not cooked yet)
2 medium ears sweet corn
2 tsp plus 2 Tbsp olive oil, divided
1/2 cup chopped red pepper
4 green onions chopped
2 medium tomatoes c hopped
1/2 tsp salt
pepper
1 cup crumbled feta cheese
2 Tbsp minced fresh parsley

Cook fettuccine according to package, adding corn during last 8 minutes of cookine.
Meanwhile, in a small skillet heat 2 tsp oil add red pepper and onion and cook until tender.
Drain pasta and corn, transfer pasta into large bowel. Cool corn slightly, cut corn from cob and add to pasta.  Add tomatoes, salt, pepper, remaining oil and pepper/onion mixture. Toss to combine, sprinkle with cheese and parsley. Eat....mmmmm